As we can see that after the enormous use on humans and the increased use of factory farm animals, antibiotics are becoming useless. Another factor that has led to this cause is the spread of resistant strains.

“It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them,” as implied by Alexander Fleming, the creator of the first antibiotic, penicillin, back in 1945.”

Furthermore, there is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.

10 HERBS AND FOODS AS NATURAL ANTIBIOTICS

1. Honey
Just recently, a study was conducted by researchers from the Salve Regina University in Newport, Rode Island has shown, raw honey is one of the most powerful antibiotics and also antiseptic known to mankind. According to the lead Ph.D. author Susan M. Meschwitz:

“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance.”

Moreover, Honey combines different modalities to kill bacteria and it puts a use of a combination of weapons like osmotic effect, hydrogen peroxide, and polyphenols.

2. Colloidal Silver

As explained by Gregory A. Gore, in his book, Defeat Cancer:
Silver was used 1,200 years ago by Egyptians, Romans, Greeks, sailors, and then by the pioneers who populated our country. They used it for various illnesses and to keep their foods and liquids from spoiling. Before 1938, before antibiotics, colloidal silver was used by doctors as their main substance to fight bacteria in a more natural way than through the antibiotics they use today. Antibiotics can be harmful to our kidneys and liver functions. Colloidal silver promotes healing.

3. Pascalite
Pascalite is a form of bentonite clay with astonishing healing powers. When used topically, it pulls infections from wounds in a few hours or days, thus leading to complete recovery. The first use of Pascalite goes back to 1930s when a man named Emile Pascal noticed that treating his chapped hands with this substance improved and healed them.

4. Turmeric
Turmeric has been long used in many cultures because of its healing properties and its ability to heal a wide range of diseases. Because of its anti-inflammatory and antibacterial properties, it is extremely effective in treating bacterial infections and its main use has been proven to treat MRSA and other lesions of the skin.

5. Oil of Oregano
Besides being the most powerful tool when it comes to killing bacteria, oregano essential oil has a huge effect on controlling staph infections like MRSA, too. It possesses antiparasitic, antifungal, antiviral, antiseptic, pain-relieving, and antioxidant properties too. As a study in 2001 has shown, oregano oil`s germ-killing qualities were as effective as most antibiotics.

6. Olive Leaf Extract
Olive leaf extract has been used for a long time to treat bacterial infections and many European hospitals today use to address MRSA infections. It is also known to combat antibiotic-resistant infections and boost immunity.

7. Tea Tree Oil
Tea tree oil is very powerful and has been proven to kill off antibiotic-resistant MRSA on the skin.

8. Goldenseal
Goldenseal is becoming quite popular these days and has gradually gained a reputation as a powerful immune booster and also as an herbal antibiotic. In conclusion to Herbwisdom.com, the Native Americans used it to treat inflammatory internal conditions like respiratory, digestive and genitourinary tract infections using the help of goldenseal.

9. Echinacea
People have used Echinacea for a long time to heal infections and open wounds like diphtheria, blood poisoning, open wounds, and also other bacteria- related ailments. In the meantime, these days Echinacea is used to decrease the symptoms of the common cold and flu.

10. Garlic
Entire books have been written about this tasty vegetable and its wide range of health benefits and use in medicine. Moreover, garlic has been even used in the 1700s to protect people from the plague. It is also famous for its powerful antifungal, antiviral, and antibiotic properties.

Source: http://www.knowledgephilosophy.com/



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As we can see that after the enormous use on humans and the increased use of factory farm animals, antibiotics are becoming useless. Another factor that has led to this cause is the spread of resistant strains. “It is not difficult to make microbes resistant to penicillin in the laboratory...